Classic enameled cast iron stove

Add a touch of tradition and durability to your kitchen with this enameled cast iron pot – ideal for all types of dishes, from slow-cooked meals to delicious stews.

Why choose our enameled cast iron pot?
✓ Healthy cooking – Cast iron distributes heat evenly, preserving the full flavor and authentic taste of your food.
✓ Exceptional durability – This cast iron pot withstands high temperatures and can be used for years without losing its quality. A long-term investment for any kitchen!
✓ Versatility – Suitable for all types of cooktops and oven use, this pot is perfect for recipes that require slow and consistent cooking.
✓ Easy maintenance – The enamel coating prevents food from sticking and makes cleaning much easier, without compromising cooking performance.

Turn every meal into an unforgettable experience with this enameled cast iron pot – the perfect choice for healthy and tasty cooking!

✓ Health: The enamel layer is 100% safe, it does not release toxic substances during cooking, guaranteeing healthy dishes.

✓ Delicious taste: Thanks to the uniform heat distribution, the enameled cast iron pot ensures savory dishes, perfect for any recipe.

✓ Superior durability: Enameled cast iron is resistant to high temperatures, providing an extended lifespan.

✓ Versatility: Ideal for any heat source – gas stove, oven, electric hob, ceramic, induction and halogen.

• Capacity: 3 L
Diameter: 22 cm
Handle type: Foldable

• Capacity: 4 L
Diameter: 24 cm
Handle type: Foldable

• Capacity: 5 L
Diameter: 26 cm
Handle type: Foldable

The enameled cast iron skillet is treated with protective layers of glossy enamel both inside and out.

Unlike traditional cast iron, it doesn't rust, doesn't require seasoning, and remains flawless.

To enjoy your enameled cast iron pot for as long as possible, follow these recommendations:

1. Before first use
• Wash the dish with warm water and dishwashing detergent, rinse it well and dry it completely.

2. Correct use
• Gradual heating: Do not heat the empty pot. Start cooking at moderate temperatures and gradually increase the heat to protect the enamel coating. Once the pot has reached the desired temperature, add the ingredients immediately.
• Recommended utensils: You can use heat-resistant plastic, wood, or even metal utensils. The enamel coating is durable and protects the cast iron from scratches.

3. Cleaning and maintenance
• Let the pot cool completely before washing it, to avoid thermal shocks that can damage the enamel.
• Wash the dish by hand with lukewarm water and a mild detergent. Avoid abrasive products and cleaning in the dishwasher.
• For food residue that is difficult to remove, soak the dish in warm water before cleaning.

4. Storage
• Make sure the pot is completely dry before storing to prevent rust.

Follow these simple tips to keep your enameled cast iron pot in perfect condition for many years!