Pure classic cast iron cookware is not only a sustainable investment for your kitchen, but also a piece of culinary heritage that can be passed down from generation to generation. Cast iron cookware has several advantages: non-toxic, durable, heat-retaining, non-stick. From cooking pans to grills and slow cookers, these pieces are essential for any culinary enthusiast's kitchen. But to keep these dishes in optimal condition and to preserve their superior culinary qualities, it is essential to give them the right care. In this guide, we'll explore the best practices for caring for Oti Home classic pure cast iron pans, griddles and pans.
Cast iron pans are modern versions of traditional cookware used for generations. To keep them in optimal condition, follow these steps:
1. Initial Seasoning: Before first use, it is recommended to season the pan to create a natural layer of protection against corrosion and food sticking. Brush the entire surface of the pan with a very thin layer of oil and let it bake in the oven on high for about an hour.
2. Easy cleaning: After each use, clean the pan with warm water and a soft brush. Avoid using soap or strong detergents that could destroy the seasoning layer. You can use some sea salt and lemon to clean it.
3. Avoid acidic liquids: Avoid cooking or storing acidic foods in cast iron pans (tomato sauce, wine sauces or vinegar) as they can affect seasoning and leave unpleasant tastes.
4. Periodic Oiling: From time to time, reapply a thin layer of oil to the surface of the pan and bake it at a high temperature to maintain the seasoning.
- Caring for the classic pure cast iron grill Go Home:
Cast iron grills are essential for perfect cooking of meat and other grilled foods. Here's how to keep them in top shape:
1. Initial Seasoning: Before first use, season the grill by applying a generous layer of oil and baking it at a high temperature.
2. Cleaning after use: After each use, clean the grill with a grill brush and warm water. Avoid using strong detergents that could destroy the seasoning.
3. Avoid Corrosion: After cleaning, make sure the grill is completely dry to prevent corrosion.
4. Periodic oiling: To maintain the seasoning, periodically apply a thin layer of oil to the grill and cook at a high temperature.
- Caring for the classic pure cast iron stove Go Home:
The cast iron pot is perfect for slow cooking and perfect soaking of ingredients. Follow these steps to keep them in top shape:
1. Initial Seasoning: Before first use, season the tuccia by applying a generous layer of oil and baking it at a high temperature in the oven.
2. Gentle cleaning: After each use, clean the tub with warm water and a soft brush. Avoid using strong detergents that could destroy the seasoning.
3. Periodic oiling: As with other cast iron cookware, it is recommended to periodically reapply a thin layer of oil to maintain the seasoning.
Caring for pure classic cast iron cookware takes care and time, but the reward is durable cookware and superior culinary performance. With initial seasoning and regular maintenance, cast iron pans, griddles and pans will become valuable pieces in your kitchen, ready to serve up delicious treats.