Chef's Knife - Japanese knife with premium pakka wood handle

The Japanese Oti knife is created for those who appreciate traditional craftsmanship and precision in the kitchen. Its hand-sharpened blade gives you a high-performance, long-lasting edge, perfect for precise cutting of any ingredient. Made of high-quality stainless steel with a high carbon content, this knife stands out for its superior hardness, and the elegant engraving on the blade adds an extra touch of sophistication.

✓ Manually sharpened blade – For consistent and long-lasting performance.

✓ Extra hardness – The stainless steel blade has a high carbon content and ensures strength and precision in every cut.

✓ Ergonomic handle – Made of premium pakka wood, it offers an optimal grip and great comfort in use.

✓ Premium gift box – Packaged in an elegant box, the knife is ready to be given as a gift.

✓ Manually sharpened blade – For consistent, long-lasting performance.

✓ Extra hardness – The stainless steel blade has a high carbon content and ensures strength and precision in every cut.

✓ Ergonomic handle – Made of premium pakka wood, it offers an optimal grip and great comfort in use.

Total length: 32 cm
Blade length: 20 cm
Blade width: 4.3 cm
Blade angle: 15°
Hardness: 56±2 HRC
Blade material: stainless steel
Handle material: pakka wood

• Wash the knife immediately after use.
• Do not use the dishwasher for cleaning.
• Avoid leaving the knife in the sink with other dishes.
• Wipe it well after each use and wash.
• Do not use the knife to break bones or for other operations that involve striking the blade.
• We recommend sharpening at professional sharpeners or at home using a wet whetstone or a professional whetstone.

The Japanese Oti knife – the perfect combination of tradition and innovation, for a culinary experience at the highest level!