Classic pure cast iron cauldron with lid

Turn every meal into a feast with this pure cast iron pot – perfect for traditional dishes, fried potatoes, pork roast, stews, and other slow-cooked recipes.
Built to last a lifetime, this pot is the ideal choice for those who value quality and authentic flavor. It’s suitable for use on gas stoves, any type of cooktop, and even in the oven – a truly versatile option.

Diameter: 25 cm

Choose to cook healthy and delicious meals with the pure cast iron pot with lid!

Lifetime warranty covers manufacturing defects.

0% harmful substances. PFOA FREE, PTFE FREE, and PFAS FREE. Cook healthily with pure cast iron cookware!

To enjoy your cast iron cookware for a lifetime and to benefit from all the superior properties of cast iron, it is essential to season it properly before first use and provide adequate maintenance. Please refer to the following section for usage and care instructions.

Congratulations on your choice!

Our pure cast iron products are durable, high-quality and with surprising benefits:

✓ 100% healthy, 0% harmful substances: Pure cast iron cookware does not contain harmful substances and is completely safe for your favorite dishes.
✓ Increased performance with every use: The natural non-stick coating develops over time, so the pan gets better with every dish cooked.
✓ Authentic flavors: Thanks to the uniform heat distribution, pure cast iron ensures well-cooked dishes with a delicious and unmistakable taste.
✓ Top durability: Pure cast iron cookware is designed to last a lifetime, making it the perfect cooking partner for generations to come.

• Capacity: 3.5 L
Diameter: 25 cm
Includes pure classic cast iron cover
Handle type: Folding

1. Preparing the pure cast iron pot: seasoning
• Before first use, wash the pan in hot water with dishwashing detergent, rinse and dry. Grease the pan on all sides (inside, outside, handles) with a layer of vegetable oil and place it in the oven face down on a tray (preferably with aluminum foil to collect the fat that will drip), at the highest temperature, for one hour. Then turn off the oven and let the pan cool down, inside. A protective layer will form that will prevent the pan from rusting and food from sticking. Such preparation (seasoning) should be repeated periodically, more precisely when the pan loses its non-stick properties.

2. Cleaning the cast iron pot
• We recommend cleaning the pan with salt and hot water, using the rough side of a sponge or half a lemon, which is degreasing. As cast iron is a porous material, avoid cleaning the pan with chemicals or detergents that could be absorbed by the pan.

3. Maintenance and storage of the cast iron pot
• We recommend greasing the bowl with vegetable oil before each storage. If the bowl has a lid, do not store it closed, so that it can be ventilated.

4. Rust removal (perfectly normal for a pure cast iron pot)
• Heat the pot and scrub using the rough side of a sponge. If the rust persists, soak the pot in a solution (50% water, 50% vinegar) and then clean again.
• You can also try cleaning your rusty pot with a potato. Cut a potato in half, then rub the cut side of the potato.
• After removing the rust, a new seasoning process is required.